Seafood doesn’t need to be complicated. In this approachable class you’ll learn how to choose the best local fish, make a beautiful stock and chowder, and prepare a simple yet elegant 3-course meal you’ll want to recreate at home.
Lunchtime or Dinner · 2 hours.
Shared meal included. Drinks available to purchase from the bar.
Cost: $95 per person · Includes a copy of Eloise’s cookbook Seafood Everyday.
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